Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! Instructions. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Stir until well blended. Same recipe my grandmother (1877-1963) used. Add all at once 1 Cup flour It is one teaspoon as the recipe states. Add the eggs and the vanilla to the center of the well. Growing up in Mt. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Pipe dough into 2" nests on parchment paper. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. Served in brown paper bags with confectionary sugar shook them up! Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Ive had a few good times, and a few bad times. Lived on Sidney Ave near Fulton. Im so glad to have found your recipe! Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! There was a Baccala store and the A&P. Get ready for a delicious Italian treat zeppole! You are very welcome! They were delicious and a real hit, and easy to make. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. We always had a couple eggs in the recipe. Didnt want to fry while guests are here. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. Fry 4 at a time. Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. THANK YOU! Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Wait at least 2 hours before frying. I believe life is too short for bad coffee and boring meals. Ive never heard of Zeppole being made in an air fryer. You can also use an electric hand mixer for this step if you prefer. As well as, two very simple types that are very different from each other. Doubled the recipe. Small world. Can I save the left over mixture in the refrigerator? Even A.J. Now that Im a great-grandmother, its time to make more. * Percent Daily Values are based on a 2,000 calorie diet. If you dont let the dough rise, the zeppole will not be as light and airy. Those Zeppoles of my childhood still haunt me to today. Batter will be sticky. This recipe makes ten bone-in chicken thighs, but you can also shred the meat and put it back in the sauce for a tasty chicken ragu. Any suggestions or hints? Taste like fried dough instead of light zappole. Often added crushed/drained pineapple, too. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Learn more. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Letting it rise in fridge should be fine. active yeast 1/4 C. warm water + more as needed Olive oil for coating the bowl and hands Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Which restaurant did your family own? That recipe is especially great when time is short. Make sure to stir constantly to avoid any burning. I live 2 hours from him. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. I asked this question and was told 20. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. Trying your recipe tonight. I grew up in Canarsie and then Queens. Here are a few tips for deep frying zeppole. These Italian donut holes are easy to make and always disappear fast. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. Working in batches, carefully scoop the batter into the hot oil. Instructions. Could you let me know what sort of yeast did you usefresh or dry? Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. Mix well with the whisk. Thanks! all-purpose flour 2 tsp. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. I would stick with the active dry. Flip over to cook both sides. If the sauce becomes too thick, add a little more water. Have you ever used the big daddy frier? Your email address will not be published. It was his first time having a zeppole! Instructions. So delicious! We have a west side festival the feast of At Roccos and they have great zeppoles. Mix in sugar and vanilla paste. Note: This post contains affiliate links. Spam will not be posted. My mother would drop the dough into the oil; my father would turn and lift them out. Heat milk, sugar, salt, and shortening in a saucepan until melted. So, thank you for the recipe, which I will be making tonite for some east coasters. I had a quick question which Id like to ask if you dont mind. Bring the heat to medium-high. Ill be making these very soon. I grew up at 234 East 106 street, between 2nd and 3rd ave. They do not freeze well. Id love to make these but will wait for your answer. But it did not take you long to realize just how important food is to The Sopranos universe. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Remove from heat. Let the dough rise for about 1 hour or until it doubles in size. If this isnt the exact same recipe that fairs use! I cannot wait to do these out in my yard with the hot oil pot and my portable burner. They actually call it pettola. Once all the eggs have been added, beat the dough for another minute until its a smooth, shiny, pipeable consistency. Stir in eggs, ricotta cheese, and vanilla. Fry for 2 to 3 minutes per side, or until they are golden brown. I like the fluffiness of the Zeppole, sometimes Pizza Fritte is too flat in spots and gets crispy. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Thank you Phil!!! Modified: Sep 23, 2020 by Dina. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. Like Gloria says its usually served with powdered sugar, and really is perfect that way. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. This Zeppole recipe makes the most delicious Italian donuts. Any thoughts on adding the apples or the ricotta? The best way would be a stand mixer with a hook attachment. She never measured so it is a guessing game every year. Thanks! You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. 1. I hope you find many more delicious recipes on my blog . Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! Im on the west coast and zeppole are unheard of! Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? How long in advance can the dough be made. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Did you love the recipe? Light and fluffy, thanks so much for sharing! Bring the heat to medium-high. Sorry. Why do we think these beef meatballs would be Soprano-family approved? Cant wait to try your recipe. Please let us know how they turn out. I remember growing growing up on the lower east side of manhatten This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry creams, jellies, and other mixtures. Spoon dough into a pastry bag fitted with an open star tip. Not so much. Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). Stir in eggs, ricotta cheese, and vanilla. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. Yeah you can make it ahead of time on same day. Your frying oil should be between 350-375 degrees Fahrenheit. A lot of recipes I see call for eggs, how do eggs affect the dough? I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. minutes are usually wasted just trying to figure out how to begin. Now I have apples to use up and I thought about adding some chopped apples to the batter, similar to fritters. Carmel, then St. Francis of Assisi. Place the cooled potatoes in a bowl and mash . Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. My recipe also calls for a dusting of powdered sugar. Do get them to room temp before frying or they will reduce the oil temp when they go in. Should serve 4-6 people. Turn heat up to raise temperature to 325-350F. . Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. Put cream in pastry bag and fill center of each zeppole. Now, allow the dough to cool for a few minutes. Awesome to hear you thought my zeppole recipe was the best Thank you so much for your kind feedback! 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