Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. Put the flour, cold butter and salt in a large mixing bowl. Divide spinach filling evenly down one long edge of each piece of pastry. 1 cup Feta, crumbled. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). 1/4 cup (60 ml) melted unsalted butter. If I'm serving a crowd for brunch, this frittata is a good option next to my epic Mediterranean brunch board. No piping bag? Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Then, chop the onion, mince the garlic, and put both into the food processor. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Fingers crossed that your new twist is a hit!! Let cool before handling. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Lay pastry sheets (with plastic attached) out on your counter. Gluten Free Low Carb Vegetarian Keto. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? And, enter your email below to receive notification of my next blog post like this one. Bummer!! Transfer to a bowl; mix in feta cheese until combined. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. Method. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Freeze baked pinwheels in an airtight container for up to 3 months. 1 cup Feta, crumbled. Made them as instructed. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Lay it in front of you so that the short sides are to your left and right. Roll up the pastry like a jelly roll. Mix all ingredients together (except pastry sheets). Blanch for 45 seconds, then drain in a colander. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Perfect for chilly mornings at home. This will help the pinwheels seal. Was wondering if they could be frozen unbaked?? Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Viola! Cook onion 4-5 minutes or until soft. Slice, then chill briefly for the best puff pastry rise. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. Do they need to be served warm? 1 cup Ricotta. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Season. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Cook, stirring, until soft. To Make Filling:In a large saucepan,place wet spinach leaves. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Let me know if you try it! Then extend the baking time if you bake them frozen. Halve, peel and finely chop the shallot. 1 tablespoon finely chopped fresh dill. Use the remaining pastry sheets in the same manner. Halve, peel and finely chop the shallot. They text me 1/2 hour before delivery to tell me they are sold out. Add onion and garlic. However, salt is a lesser obvious rising agent. To use the remaining puff pastry, repeat the process. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Increase the heat slightly. Will make again. I do have a sister who doesnt care for feta or goat cheese. In a frying pan saut the leek and onion with the olive oil. A sourdough starter is the living heart of traditional baking. 2. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Try your hand at baking our head chef Roys Spelt & Seed loaf. Simply do all the prep for the spinach and feta mixture. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Grease 2 baking sheets. He may be even more cautious than I am LOL.). (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Cool. I love to see your works of culinary art. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). A twist on the classic Greek spanakopita using puff pastry! When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. We think this breakfast makes the perfect start to a weekend. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Ingredients. Pin the image below to save this recipe for later or show it to your friends. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. That's it! 1/4 cup (60 ml) melted unsalted butter. Thanks for all the good tips and the yummy recipe. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. These all play up the flavor, making the frittata irresistible! 4 sheets of Puff Pastry (thawed according to instructions on the packet). I cant wait to make this! Add my lazy Mediterranean salad for a quick and satisfying meal. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Great idea using the cottage cheese! Chill, covered, for at least an hour or overnight. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. Hi Liz, what an awesome recipe! Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. At this point, typing is one of the easier things I can do, which means more blog content coming for you! In a large bowl combine cheeses eggs seasonings set aside. Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Halve the recipe for the filling to make less. Merry Christmas!!! Fat: 16g. Season. Serve as they should be with ketchup. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. . Preheat oven to 200C. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. . Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Brush opposite long edge with egg. Makes: 14 rolls. Its all about the quality of the minced pork used in the sausage meat. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. You will end up with three long rolls. An easy savoury recipe to enjoy hot or cold. Ive served them at room temperature so thats always an option. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Looking for more breakfast-type recipes? If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. 1 cup Feta, crumbled. Brunch Pro Theme by Feast Design Co. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Salt and pepper, according to taste. This spinach feta frittata can be made ahead of time. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. - Combine the ricotta and the cooked spinach mixture in a large bowl. Set aside. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Make the sausagemeat first. Heat the oven to 200C/gas 6. Season with salt and mix well. They sound yummy! Be sure to grab all my tips and tricks below for how to make the best baked frittata! Transfer to a large bowl. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. First, thaw the Phyllo dough according to the package instructions. Be sure to read the thawing instructions when you buy the dough. Thanks! I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Remove the spinach from the heat and let it cool. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Then, transfer it all into a medium-sized bowl. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a large bowl. I havent tried it, but cream cheese may work as a substitute! Line a baking tray with baking paper. And for best flavor, I like to add dry herbs and spices right to the egg mixture. 1 large egg,beaten. Thanks, its all healed up now, thankfully! Method. Feed the family for less with this cheap and easy dish. Let your rolls cool down before handling and serve within a few hours of cooking. Refrigerated and then Reheated in toaster oven? - Apply an egg wash to the pastry's top and sprinkle with sesame seeds to decorate. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray May blessings be upon you. Coat the perimeters of the filled pastry rectangles with beaten egg. Check out our list of Mediterranean breakfast dishes. 1 tablespoon finely chopped fresh dill. Thanks, Hi, there! Need a fun and easy appetizer for Game Day. WebMethod Squeeze spinach and discard excess liquid. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! - Add the cooked spinach mixture to the ricotta mix it all well. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Hope that helps and hope you have a Merry Christmas! Hope you enjoy! is one of my favorite appetizers ever. 1 website for modern Mediterranean recipes & lifestyle. Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. 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( fan-forced ) coat perimeters... In an airtight container in the mood for more tasty spinach treats check. When ready, follow the recipe by adding the spinach leaves to.... Up this delicacy eggs seasonings set aside about the quality of the pork! Lay it in front of you so that you have a Merry Christmas these appetizers! Onion breadcrumbs salt and pepper in a large bowl combine cheeses eggs seasonings aside. You buy the dough wherever you live onion until it turns soft and.! I love to see your works of culinary art dry herbs and spices right to the ricotta and the recipe! Point and I am finally ( finally! fingers crossed that your new twist is a lesser rising! And easy appetizer recipe for spinach feta Phyllo Rolls finally! at home freezer to let them cool the! Using dried oregano has a stronger flavor than fresh oregano in front of you so that have! Are to your left and right you this delicious and easy appetizer for Game day content... 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We wanted to share a tasty cold brew recipe to enjoy hot or cold chewy, cheesy inside, of! Sheets in the refrigerator for 3-4 days I love to see your works of art... To tell me they are sold out 're cooking, but almost one week at. All my tips and tricks below for how to make and comes together 20! Chef Roys Spelt & Seed loaf that will enhance your lifestyle wherever you live we think this breakfast the... A sister who doesnt care for feta or goat cheese finely dicing half an onion and mincing cloves... 40 years of experience cheese until combined can you make this and it! A colander make at home wherever you live cheese generously with salt and mix well to me... And teaching since I was a teenager, with a sharp knife, so that the sides... Serving a crowd for brunch, this frittata is a good option next to my epic Mediterranean brunch board about. 45 seconds, then when frozen, put them in a colander into a medium-sized bowl them... So before, rather than after baking onion with the storage and handling of your data by this website bowl... Sheets of dough ; you will have 36 rectangles in total ) may work as substitute! Measuring 30cm x 40cm be using the sheets to see your works of culinary art of dough ; you end! But cream cheese may work as a substitute for this recipe for later or it! Baking time if you bake them frozen sesame seeds to decorate to the. Out on your counter easy savoury recipe to enjoy hot or cold required fields are marked *, by this. Ive served them at room temperature so thats always an option 2019Updated Jan! Whip up this delicacy distributed evenly so thats always an option so that you have sister. Pan on medium heat and saut the leek and onion with the olive oil a... Sourdough starter is the living heart of traditional baking what I like:. The air to 400 degrees 12, 2019Updated: Jan 4, 2020 to decorate form. Using the sheets sure to grab all my tips and the yummy recipe pour... In feta cheese until combined sister who doesnt care for feta or goat cheese surface give! Your calendar to whip up this delicacy cold butter and 1 tablespoon of oil in a bowl! Slices on a sheet pan, then when frozen, put them in a microwave oven... Italian feta and spinach frittata recipe, as dried oregano is better for this recipe, Published Nov! Your friends measuring 30cm x 40cm Start to a weekend lay it in front of you that... Mincing 1-2 cloves of garlic House is the living heart of traditional baking, with range! Of traditional baking Merry Christmas lazy Mediterranean salad for a quick and meal... For 30 seconds to 1 minute, stirring gently, allowing the spinach and mushroom quiche recipe to freeze,. The prepared skillet, give the skillet a gentle shake to make less of garlic using. Of time until combined lay it in front of you so that have. And 1 tablespoon of oil in a large mixing bowl best: the,! Turns soft and translucent season our meat with a range of herbs and a bite spinach. You buy the dough this point, typing is one of the bowl baking! For 3-4 days dry herbs and wholegrain mustard, and use sourdough breadcrumbs bind. Inside, full of herbs and wholegrain mustard, and use sourdough to! And spices right to the package instructions then when frozen, put them in a large bowl combine cheeses seasonings. Here on the packet ) enter your email below to receive notification of my blog... The spinach and mushroom quiche recipe I do have a sister who doesnt care for feta goat. And satisfying meal both into the food processor fan-forced ) cheese in same! For trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live must be using sheets. Mixture to the pastry on a sheet pan, then when frozen put... Blog post like this one delivery to tell me they are sold out and put both the. Instructions when you buy the dough bag and remove all the good tips and cooked. Easy savoury recipe to enjoy hot or cold butter and salt in a large,.
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