how to cook ham steak without brown sugar

See recipe box below for ingredient amounts and full recipe instructions. Amount is based on available nutrient data. In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. (Approximately 3-4 minutes on each side.). Join here to be part of the virtual cozy cabin. I made this tonight. How to Cook a Ham Steak FAQ Is Ham Steak Already Cooked? amzn_assoc_ad_type = "smart"; Your email address will not be published. Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; Flip the ham steak, baste the other side of the ham steak. Some people remove it while others do not. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . amzn_assoc_placement = "adunit0"; Heat the bacon grease (or oil) over medium-high heat. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Most likely because I over cooked it. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Also great in slow cooker! Melt butter Medium Side Recipes 175 Show detail Preview View more Maybe I think that way because thats one of the side dishes that was served with my country ham slice when I was growing up. Stir in brown sugar and cinnamon. ** Nutrient information is not available for all ingredients. Oh nom nom!! This blog is a journey into simplicity. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Cooked ham steaks can be stored for up to 3 months in the freezer. Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Pour over ham steak and enjoy! For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Hi love you recipes, I use many of them since I live alone This will be a good replacement. The process for cooking Ham Steak is incredibly easy and is ready in 10 minutes tops. Remove from the pan and set aside on a plate lined with paper towels. You want to cook it for about 5 minutes on either side. Decided to bake it using Sweet Baby Ray's BBQ sauce. As its name implies, precooked ham is fully cooked. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. This heavenly keto recipe glaze will work its magic into the ham while baking. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Maple pancake syrup on the ham steak and cook it those few minutes on low heat. In addition to the ingredients above, you will need 2 tablespoons of butter and cup brown sugar. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. RELATED: Single Serving Comfort Food Recipes. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. The internal temperature should be 140 degrees Fahrenheit. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Cook for 3 minutes on one side, then flip and . A side salad is a healthy option when deciding what to make with ham. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. (Approximately 3-4 minutes on each side.) I made it just like you said and it was the hit of meal. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. Pour the sauce over the ham, ensuring it seeps into the slices. When I make this again, I will omit the water. Its not raw meat, though! If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. The plate looks fantastic! Remove from the oven and let the ham rest for 3-5 minutes before carving. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. They range in thickness from 3/4 to 1. It thins out as it interacts with the heat from the grill.) Use a roasting rack to place the ham so it's not touching the water. Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Place cherries on top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. Transfer to a plate and cover. Sear the steak for about 4 minutes. Step 1. Honey-Baked Spiral Ham in the Slow Cooker. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. This recipe is just one of ideas for cooking ham slices. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Phyllis Smith. References. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Its not in the plans right now. How to cook Ham Steaks on the stovetop! go out and buy a ham; slice it into steaks; wrap and freeze !!! Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Melt butter in a large skillet over medium heat. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. How long would I cook ham that is uncooked? 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Recipe Notes Im so happy you found us! Step 3. You can use it as the base for a flavorful soup. I came up with a keto ham glaze that is delicious. amzn_assoc_marketplace = "amazon"; Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. You dont even have to turn on the oven, and there are very few dishes to wash at the end! It should clearly state that cooking is required. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Hi! Nutrition Rub the top & sides of the ham steak with dry mustard & place in casserole. The information shown is an estimate provided by an online nutrition calculator. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. Place ham steak in oven-proof skillet and pour sauce over top. Cook until browned on both sides and warmed through. I just looked at a spiral ham, which is a favorite! Be careful not to drop your ham steaks as you do! Receive Our Latest Single Serving Recipes! By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. Privacy Policy, Medical Policy, and Affiliate Disclosure, The Best Keto Coconut Cake: Creamy, Delicious & Homemade, Easy Mexican Pot Roast Crock Pot Recipe {Keto}, Keto Breakfast Bake with Ham, Eggs and Cheese Recipe, Low Carb Sugar-Free BBQ Sauce (Easy Homemade Recipe), Selah Ridge: The Epic Lookout Tower Review, BEST CRISPY Keto Chaffle Recipe (w/ pictures & video). Your daily values may be higher or lower depending on your calorie needs. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. (Be sure to choose the best ham .) For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. This article has been viewed 311,065 times. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. Do you not cook at medium heat? Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. The tenderness of your elk steak is going to rely heavily on how you cook it. A little overlap between the pieces in the basket is OK, but only a little. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Transfer to a plate and cover. It sounds like the glaze may have simmered for too long. Please read my disclosure. Pour over ham steak and enjoy! Grill the ham steak for five minutes. You can also use a vacuum sealer when freezing foods. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. When you're cooking for one, you may not want to purchase an entire ham. Dissolve the sugar. Perfect! After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. The brown sugar wouldnt melt though. I used a 10-pound bone-in fully cooked smoked ham. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Remove from the pan and set aside on a plate lined with paper towels. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Increase oven temperature to 350F. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Facebook Twitter LinkedIn. And I am giving a shout out to Cooks brand ham. You do not need to prepare the baking pan for this cooking method. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Remove ham steaks from the air fryer and enjoy! What is the best way to cook ham? What does that mean? Fortunately, this easy ham steak recipe turns the meat into a delicious restaurant-quality meal in less than 20 minutes. This recipe for a ham steak dinner was on the rotation. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. Make the Sweet Brown Sugar Glaze. Since you found this ham steak recipe, Im guessing you like all things cozy living. Cooked ham steaks can be stored up to 3 months in the freezer. Follow the recipe above, omitting step 4. Heat bacon grease or oil over medium-high heat. In a medium bowl, mix the sugar, honey and mustard together well. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). Sear each steak for about 3 to 4 minutes. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Add extra water if necessary to completely submerge the ham. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. STEP ONE: Place a trivet in the inner pot of your Instant Pot. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. You can drizzle the glaze over the side dish. For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. I will be putting a few more ham recipes on my blog in the future. 6. 3. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Serve and enjoy. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. Can I substitute the monkfruit golden with Swerve brown sugar substitute? At Montana Happy, we believe that living simple is better. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. 1 (8 ounce) bone-in fully cooked ham steak. While it cooks, drain the . Preheat the oven to 350 degrees F (175 degrees C). For those who are gluten intolerant, no worries, as the glaze is gluten-free. What did I do wrong please? Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. By using this service, some information may be shared with YouTube. amzn_assoc_region = "US"; Mix the oil, sugar and maple syrup together. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. Place on a dish and conceal. The ham I cooked was 10lbs, and the instructions in the packaging said to cook it for 15-20 minutes per pound until it reached 140 degrees internal temperature. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. Fold foil up over the ham to cover entirely. Thank you for your kind words. Add pineapple on top. Transfer to a plate and cover. If at all possible, you should let your ham get to room temperature before popping it in the oven. The packaging will indicate whether or not it is cooked. Then, flip and sear for about 2 minutes more. How do you know when ham steak is cooked? Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Kathy, fried apples are on the plate along with the green beans. Reduce the heat to medium-low and add the ham steaks back to the pan. Remove from the pan, and brush both sides with maple syrup. Instructions. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. Reduce heat if brown sugar/butter mixture starts to pop or splatter. This recipe will now be my go-to. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. All rights reserved. Remove any fat from the ham if desired. Tip: Save the ham bone after all the slices have been removed. Ham makes the perfect meal. Transfer to a plate and cover. And if so, how much for this recipe? In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika. I'm glad you enjoyed it. Are coming out with a cookbook for all your delicious recipes? Baste regularly. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. Turn heat down and simmer 2-3 minutes. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Tip: Dont boil the glaze on high as it can scorch quickly. The amount of sugar remaining in the ham can vary widely between brands so be sure to read the labels carefully. Bake* 20 to 30 minutes until ham is cooked and sauce has reduced. A sweet ham steak recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alternately, use a small amount of cooking spray to lightly grease the pan. Set aside. 4. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Add the butter to a skillet and heat over medium. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love ham at every holiday throughout the year. Thank you for this easy delicious recipe! For those who live alone, here is a tip !!! Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Sprinkle the brown sugar over the top of the ham steak. The photo above shows the ham partially covered. Remove ham to a plate and loosely cover with foil to keep warm. If youd like to get to know me a little better,click here. Tenting the ham will keep it from drying out. Can eating ham steak that's just been lightly heated give me food poisoning? Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Mix the brown sugar and melted butter together in a bowl and set it aside for later. Melt butter in the same skillet over medium-low heat. Let your friends know who are looking for recipes that you found one that your family liked! How do I cook a ham slice that hasn't been cured? It's a delicious addition. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. wikiHow is where trusted research and expert knowledge come together. Ham, in its natural state or smoked ham, is low in carbs and high in fat. I doubt that youll have any leftovers though! Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Then, flip and sear it about 3 minutes more. For extra flavor, add another layer of glaze just before serving your ham steaks. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. I would buy a different brand of ham to start with to see if that is problem. Transfer to a plate and repeat cooking the remaining ham steak. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. I like the ham steaks but I find them a bit salty after freezing them??? 7. Looking for the perfect centerpiece for your Holiday dinner table? There are 11 references cited in this article, which can be found at the bottom of the page. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Turn oven to 375 and remove ham from the oven. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Roast 12-15 minutes per pound (or according to package directions). Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Have saved a lot with your recipes and just downloaded the ham steak for one. Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. After you remove the ham steak from the pan, serve immediately while warm. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"