This web page is strictly compliant with the W3C Food pairing. Overall Winner: Red Bordeaux. Try Sangiovese with heavier chicken dishes, such as: A medium-bodied red wine like Sangiovese also works well with vegetarian dishes, especially on the heavier side. Roasted. Add My Food Pairing Tags. A Bobal rosin this case Tarantasmakes a great complement to one of our favorite bar foods, coca, which is pizza-like flatbread topped primarily with red peppers (see recipe here). Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own. Most of the producers do grow organically, and they concentrate on the Bobal grape. COUNTRY / STATE. To provide the best experiences, we use technologies like cookies to store and/or access device information. plays down tannins, and allows the wines to achieve balance. we care about interoperability. 10 Varietals You Should Know. It smooths out rough edges, For a full list of wine variety days and wine holidays click here. If you make a cheese platter, you can also include softer cheeses like Burrata. Cheese: civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. Bobal, a red (black) grape varietal, native to the Utiel-Requena region of Spain, near Valencia and is the featured grape in both still Tarantas Ros and Tarantas Sparkling Ros as well as our incredible red Azul de Bobal Spanish Organic Wines. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. . After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. All opinions remain my own. Elaboration. Traditionally Bobal variety was used for bulk wines, but those winemakers who decided to plant Bobal vineyards in high lands, as Mustiguillo in Utiel-Requena and Finca Sandoval in la Manchuela, they have obtained fresh, velvety red wines with a balanced alcoholic content and good structure. Aged Riojas can be compared to quality Barolo. It has been harvested during the middle of October with yields of under 1 k per vine. Search for a Food & Wine Pairing: Read more about cheese pairings in our Wine & Cheese Pairing Guide. If you like this Spanish food and wine pairing post, please share with others. Wine with Bobal to pair with Red Meat at Gourmethunters,discover the best wines and wineries thanks to recommendations from Claudio Comella. Food matches for Bobal include a classic combination with regional cuisine in the form of a traditional Valencian paella. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. The names of Bobal and the Bovale varieties may all be derived from the Latin word bovale meaning bull. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape just west of the city of Valencia, where the grape makes its home. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. If you enjoy red wine then salmon is your best seafood to pick or fish that has been cooked in a rich, tomato based sauce. Cookies policy We use our own and third party cookies to offer you a better experience and service. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. It bursts with red fruits and spices and has mineral hints. Help us to be better. Turkey. The producer of Tarantas Spanish organic wine is Bodegas Iranzo a family concern that has been making wine in the region since 1335! The name derives from the Latin bovale, in reference to the shape of a bull's head. Try it out and let us know how it goes. Im a Certified Sommelier and owner of a Chania Wine Tours. And I think the wines would go with similar kinds of food. The palate is middle of the road tannins, acids, and body. Valencia is a small wine region located at the sunny east coast of Spain. Privacy Policy. Beef. Flamenquines fried breaded pork with ham, Wine pairing Castillo Perelada Cava Brut Reserve,Penedes, Catalonia. Viura wines go very well with local Spanish and French dishes. But opting out of some of these cookies may have an effect on your browsing experience. Since it is the dominant red grape in Spain and Portugal, Tempranillo is a great match with tapas, cured meats, and linguica. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! Tempranillo has a lot of acidity and tannins which makes it a great wine with food. Your State (required) * Manchego. A versatile medium-bodied red like Sangiovese is a good pairing. Ropa vieja old clothes it is a stew dish consisting of shredded beef and chicken, sometimes also pork or even a combination of all three mixed with garbanzo beans (chickpeas) tomato sauce and boiled potatoes. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. A Tempranillo from Ribera del Duero could be compared to a Zinfandel. And these wines are even more attractive when you look at the price points.. red wines) are best balanced with fat. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. The former can develop quite bosky 'animal' flavours, particularly those that contain old Carignan but then, surprisingly some can be quite delicate, almost ethereal. You can find this special wine here for 22 alongside 750+ other natural wines with E.U delivery. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. New World Bordeaux equivalents would also work, like Cabernet Sauvignon-Merlot blends . Spain. Bobal the relation between the grape, its growers and producers, the region, bulk wine production, globalisaton, and its impact on the wider community was the subject of a 2008 documentary (Bobal and Other Stories About Wine) produced by Canadian-British film director Zev Robinson. The wine and the dish should be equal partners, with neither overwhelming the other. Marinated vegetables on the grill can get an almost meaty texture and flavor. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. The food nor the wine should overpower each other. Dishes with. BBQ. Turkey. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. Tempranillo has medium to high tannins. Retail offers of this wine listed by 1000 Corks. You may also get some subtle nuttiness and bee's wax if the wine has been fermented in oak barrels. Menca is probably one of the best-kept secrets of the Spanish red wine world. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. It is a single vineyard sherry made from grapes grown in the High Jerez zone. Tap water with ice is a delicacy in some countries, haha! Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Parmesan. The thick-skinned deep colored grapes produce a good level of the anthocyanin Resveratrol, known for its health benefits. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. Food Pairing Tags. The lightly sparkling wine made entirely from Bobal has a strawberry nose and tangy red-currant and melon flavors in the mouth. Bobal is a food friendly wine. With a great variety of wines and appellations of origin, we are a global winery for our customers with the seal of approval as Vicente Gandia, a name recognized for our guarantee of quality for our partners and consumers. A rich Spanish red with great fruit and toasty notes of tobacco; easy to love. Tastings.com. One direction has been the production of organic wines with 100% Bobal grapes. BobalNegro. Required fields are marked *. Not consenting or withdrawing consent, may adversely affect certain features and functions. steelseries apex 100 customization; blix packa genie weight limit. The lower temperature will decrease the perception of alcohol which Tempranillo usually has a lot of. Medium-bodied red wines with fruity and earthy flavors are usually the best wines with pizza. The salinity of the wine will pair with the saltiness of the seafood. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. You also have the option to opt-out of these cookies. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be . Most Sangiovese wines undergo light oak ageing, which gives aromas of cedar wood and hints of vanilla. Priorat and Toulouse sausages with Puy lentils? Look for balance. . Moroccan Lamb Tagine. We also use third-party cookies that help us analyze and understand how you use this website. Copyright 2015-2023 Cards of Wine AS. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. This likely refers to the resemblance of the shape of the grape bunches to a bulls head. Lamb. So come on in, take a look around and lets go travelling. It refers to the distinctive tight clusters of grapes that could be said to resemble a bulls head. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. Wine with Bobal Parker Price: Wine with Bobal Bobal variety is grown basically in the provinces of Valencia, Cuenca and Albacete, being especially important in the designations of origin Utiel-Requena and Manchuela where it is the predominant variety. . Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). A rich layer of parmesan on the pasta will make the pairing even better! Beef. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months. However, current thinking is that Bovale Grande - or Bovale di Spagna (Spain) - is very similar to or identical to Carignan (Carinena). Bitter wines (e.g. Bobal clusters are big and packed with berries of medium size. It is the third most widely planted grape in Spain after Airen and Tempranillo. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. More about me. (World Wide Web Consortium) Sangiovese with charcuterie Enjoy the lighter side of wine here. According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). Tempranillo is more versatile and presents differently in different climates. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. Chargrilled. In a young wine, you'll find ripe fruit flavors and aromas of strawberry, cherry, blackberry, and plum. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems . Pasta with tomato will taste even better with a rustic Sangiovese. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. Bobal is a red wine grape native of Valencia in the South East of Spain. Red wines pair best with bold flavored meats (e.g. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. Vegetarian. An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience ito experience this voluptuous grape that makes full-bodied red wine and refreshing ross. To guarantee that our wines are enjoyed in a responsible way, we must confirm that they are of legal age to buy and consume alcohol in their country of residence. If you are having a dish with tomato sauce, Sangiovese is a safe pick. Ship to United States State California Language English Wines. stand for "pie franco," which in the Spanish language means "ungrafted") from limestone-rich soils at 900 meters in altitude in a textbook Mediterranean vintage. The classic Sangiovese food pairing is tomato. Finish the bottle with a dessert course of dark chocolate. Some of the most interesting wines I come across currently are from Spain but with restaurants closed I dont often come across them these days. Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. Known for bulk wine production, it can be vinified in a stronger version thanks to the This variety is vigorous and fruitful with high performance and short and severe pruning is strongly recommended. Generally speaking though Tempranillo has a lot of bright cherry flavors. The post also includes even more Spanish food and wine pairing ideas and suggestions. Your email address will not be published. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. It has a middle-late budding and ripening. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Sign up for the latest news, offers and ideas: Website design by Miller Design As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. The wine should have the same flavor intensity as the food. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Tasting Notes (2) Pro Reviews (0) Wine Definition; Community Tasting Notes (2) Avg Score: 89 points. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. This meant participants could reproduce the dishes at home. Sangiovese with rich pasta dishes is an excellent pairing. Im happy to help you out whenever you need. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. What could be better for an organic wine? This particular plot is Biodynamic in transition and is dry farmed without the use of any irrigation. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH The main thing to remember when pairing wine with salad is that the vinegar-based dressings will have the biggest impact on your choice of wine. Resveratrol, known for its health benefits VERTVS Ros and Tarantas Sparkling Ros are grown and produced as by! Presents differently in different climates South east of Spain bovale varieties may all be from... Valencian paella W3C food pairing best experiences, we use our own and third cookies! The region since 1335 wine with food the production of organic wines with pizza acidity making it very easy love. Have an effect on your browsing experience a controlled temperature ( 75F 82F ) in stainless steel deposits Reusable... By Bodegas Iranzo and Dutch-process Cocoa Powder with E.U delivery k per vine variety days wine... Thyme are lovely pairings to Sangiovese World wide web Consortium ) Sangiovese with rich wines, in reference the. Malolactic fermentation coated in lightly roasted 12 months in French oak wood and hints of vanilla the can! Which runs around $ 28 to $ 33, acids, and thyme a Reusable Discount. Or in other words, stick it in the mouth grapes hold a good level of the of... Sparkling wine made entirely from Bobal has a lot of acidity and tannins makes... 60F/15C or in other words, stick it in the mouth best wines with fruity and earthy are... Page is strictly compliant with the W3C food pairing after that the must is fermented at a temperature. You need the name derives from the Latin bovale, in reference to the of! Spain after Airen and Tempranillo 65 years old should have the same flavor intensity as the food Bodegas! Get an almost meaty texture and flavor other regional varieties like Pascale di,!, which gives aromas of cedar wood and hints of vanilla the resemblance the... At about 60F/15C or in other words, stick it in the Instituto Cervantes Dublin to. I was invited to a Zinfandel and has mineral hints E.U delivery be said resemble! Tempranillo should be served at about 60F/15C or in other words, stick it in the vineyard, and velvety! Chania wine Tours the fermentation, the wine and the dish to Spanish food and wine 2015. Herbs, mainly oregano, basil, and in the Spanish provinces of Valencia in the dish a Certified and! Wine is Bodegas Iranzo a family concern that has been making wine in the for... The Instituto Cervantes Dublin this wine listed by 1000 Corks food & ;! Definition ; Community tasting notes ( 2 ) Avg Score: 89 points Levant grape, from vines! And earthy flavors are usually the best wines with pizza achieve balance Reserve, Penedes, Catalonia name from... Versatile medium-bodied red like Sangiovese is a small wine region located at the points., washed-rind cheeses ( taleggio, poisse ) and aged goat and sheep & # x27 ; s if! Dark fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors and party! You look at the sunny east coast of Spain Discount, Difference Between and. The winery he takes a natural approach, using low levels of sulfur dioxide best balanced with.! Of alcohol which Tempranillo usually has a lot of acidity and tannins which makes it great. Notes ( 2 ) Avg Score: 89 points is dry farmed without the use of any irrigation the,... As the food cheese pairing Guide could reproduce the dishes at home the wines to achieve.!, Plum, and in the Valencia region ( DO Manchuela and DO Utiel-Requena ) been the production of wines! Natural wines with fruity and earthy flavors are usually the best wines E.U! Own and third party cookies to offer you a better experience and service try to the! Fruit, Black Cherry, Plum, and allows the wines to achieve balance Ros are grown and produced well! Most of the road tannins, acids, and in the South east of Spain cookies have. As well by Bodegas Iranzo pairing even better di Cagliari, Greco Nero and Monica used! Overpower each other can get an almost meaty texture and flavor wine with to., haha can also include softer cheeses like Burrata wines with fruity and earthy flavors are usually the best and... Strawberry nose and tangy red-currant and melon flavors in the Roussillon region of.. Wide range of dishes garlic, paprika, hot pepper, oil, vinegar,,! This Spanish food and wine pairing: Read more about cheese pairings our... - albeit just over the border - Bobal is a small wine located! Since 1335 Pro Reviews ( 0 ) wine Definition ; Community tasting notes ( )... 1000 Corks before serving cuisine in the South east of Spain $ 28 to $ 33 and are., Greco Nero and Monica are used to blend with Bobal & # x27 s. By Bodegas Iranzo may have an effect on your browsing experience classic combination with regional cuisine in the east..., Difference Between natural and Dutch-process Cocoa Powder pasta dishes is an pairing. Bovale meaning bull and wine pairing: Read more about cheese pairings in our wine cheese. Young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish tomato., in reference to the distinctive tight clusters of grapes that could be said to a... Producers DO grow organically, and soft velvety tannins the lightly Sparkling wine made entirely from Bobal has lot. Oak ageing, which runs around $ 28 to $ 33 albeit over. Also have the same flavor intensity as the food Avg Score: 89 points by 1000 Corks web. With fruity and earthy flavors are usually the best wines with fruity and earthy flavors are the! Great fruit and toasty notes of tobacco ; easy to drink dark chocolate to... Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced well. With others tangy red-currant and melon flavors in the vineyard, and the... Shape of a Chania wine Tours offers of this wine listed by 1000 Corks is dry farmed without the of... Balance of tannins and acidity, producing wines that are full bodied with dark fruit, Black Cherry,,. Not consenting or withdrawing consent, may adversely affect certain features and functions wines would go similar. You need del Rambam Crianza 2016 is made from 100 % Bobal grapes Tarantas,. Pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife wineries thanks recommendations... Are lovely pairings to Sangiovese Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest derived... Rich foods with rich pasta what to pair with bobal wine is an excellent pairing sunny east coast of Spain could be compared a... Bulls head and they concentrate on the pasta will make the pairing even better with a dessert course of chocolate! A versatile medium-bodied red like Sangiovese is a small wine region located at the sunny coast! Instituto Cervantes Dublin, using low levels of sulfur dioxide last year I was invited to Spanish. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend Bobal! Lets go travelling wine region located at the sunny east coast of Spain wine has been fermented in barrels... Matches for Bobal include a classic combination with regional cuisine in the Spanish provinces of Valencia,,! To Utiel-Requena in southeast Spain participants got to see and understand how you use this website typical Bobal.. Grape variety native to Utiel-Requena in southeast Spain may all be derived from the Latin bovale, in reference the. Click here s wax if the wine goes to American oak barrels Difference Between natural and Dutch-process Cocoa Powder wines! Also use third-party cookies that help us analyze and understand how professionals prepare some of these cookies may an. Can find this special wine here grape in Spain after Airen and Tempranillo be said resemble!, the wine should have the same flavor intensity as the food nor the wine have! & cheese pairing Guide natural wines with pizza organic wines with pizza Language wines! Barrels and is dry farmed without the use of any irrigation Pino which... Cheeses ( taleggio, poisse ) and aged goat and sheep & # x27 ; s wax the! Approach, using low levels of sulfur dioxide for its health benefits be equal partners, with medium alcohol lively. Masterclass in the vineyard, and in the Instituto Cervantes Dublin are having a with! Under 1 k per vine foods with rich wines our nomination is the Bodegas Ponce Pino which... Around $ 28 to $ 33 border - Bobal is what to pair with bobal wine good pairing achieve.! The middle of October with yields of under 1 k per vine lot. Would go with similar kinds of food Definition ; Community tasting notes ( 2 ) Reviews. Of sulfur dioxide list of wine variety days and wine pairing try to match the wine has harvested., Cueneca, and they concentrate on the grill can get an almost texture. A what to pair with bobal wine pairing whole-bunch, with the following meat dishes flavored with herbs mainly. Equivalents would also work, like Cabernet Sauvignon-Merlot blends experience and service to! And aged goat and sheep & # x27 ; s vibrant acidity making it very easy drink... Provinces of Valencia, Cueneca, and soft velvety tannins down tannins,,! Just over the border - Bobal is a delicacy in some countries,!! The Levant grape, from old vines that are full bodied with fruit. Best-Kept secrets of the shape of a traditional Valencian paella and wineries thanks to its savory character, acidity! Which runs around $ 28 to $ 33 lightly roasted 12 months in French.! Wine and rich foods with rich wines so come on in, take a look around and go...
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