I was so mad I even called Flemings down the street to see if they would take us but there was a hour wait. Our cattle is raised hormone and antibiotic free. We were basically ignored even when we wanted to order more food. There is only ONE decent table in front of a fireplace, but I'm sure you must make a specific request for it. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis.More, The service has been amazing. The delicate and sweet flesh of the salmon is permeated with the smoky and salty flavor of the bacon and set off by the tanginess of the wine reduction. It was very cold and we asked 4 waiters to shut the AC off, but none of them did anything. Then the waitress told us about a whole slew of specials. This has been one of the best meals I have everhad. Food was amazing. My reservation was overridden and once after a three course meal, an entire steak meal was "accidently" missing out of our to-go box. My wife ordered the 8 ounce filet which she also loved. As the juices mingle with the port reduction, I pinch softly into the flesh with my fork and sweep through the mound of mashed potatoes and chard. waygu beef steak , My filet was very good but nothing special. The ambience was fairly loud and we sat upstairs at a table for two which was very tight quarters on the landing where they have about 4 two person tables. Ambiance and service was excellent. 658 Fifth Ave, San Diego, CA 92101, Hours Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. This Florentine Italianate architectural style building was originally a two story brick building constructed in 1874 by Ralph Granger. steakhouse, Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. They have indoor and outdoor seating. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. 2022 around 8 pm.More, Went here early for Happy Hour on a Friday night. The food was delicious - prepared exactly as ordered, presented beautifully and served piping hot. Even the warmed bread was delicious. I was later informed the kitchen hadn't prepared baked potatos in time and none were available. Mama mia! 4) A guest of ours ordered a Filet Mignon, it was very badly marbled a third was inedible. The search for the best steakhouse and wine list in San Diego is over! We always make it a point to eat there when we are in San Diego. Waiter got $40 for a tip for his great service! Can a group of 16 people order off of the regular menu. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. It was moderately tender but nothing special, and certainly wasn't dry aged or prime as claimed. steakhouse, Monday Thursday | 4PM 10PM I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. gaslamp, Does Greystone Offer Gluten Free Menu Options. These lively portraits make the place exciting with color. Ask your server for more information. As a steakhouse we are proud of our in house dry aging process with himalayan salt block, aging for a minimum of 21 days. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. We offer three private dining rooms for your most special of occasion or important business meeting. They brought 4 bottles to the table that's $30 right there on water smh. Friday & Saturday | 4PM 11PM Performance & security by Cloudflare. The service is also very accomodating and they have an impressive wine list. Yes, all ages are welcome to eat at the restaurant. What a disappointment indeed. Privacy | Food was decent for the pricing. If we were bad people, we would've walked out on the total bill. I love when the wait service go beyond to make a dinner out more memorable. We came here because we were gifted a dinner here. We serve Japanese, Australian and American Wagyu, True Japanese 100% Wagyu Beef Miyazaki Prefecture. 324 Horton Plaza, San Diego, CA 92101. I would not recommend the restaurant to others. While we read a list of almost 30 California Pinot Noirs accompanied by a myriad of Cabernets and white wines from Italy or Argentina, our server comes to our table bearing two white platters whose aromas make our mouths water with expectation. We validate parking at Horton Plaza. never mentioned it wasn't complimentary. This restaurants is easily one of the best in San Diego, and compares easily to likes of Donavans and Mortons. We won'tbe returning. Then the waitress told us about a whole slew of specials. Not in the mood for Prime Steak? Save yourself a disappointment and go elswhere. We were celebrating our anniversary, but it was hardly a celebration. The waiter was very rude and unfriendly. 5) My side of Brocolli au Gratin had non melted cheese. Everything was cooked to perfect. We ask for a manager and none ever showed up. kobe beef ribeye, Average food for what youd expect at a high end steakhouse but horrendous service. We will be returning. I ate this thing waiting for a bone and not until the very end did I find a chipped pinky-fingernail sized bone in the meatWOW!!! The steak choices were incredible. They really took care of us and helped impress our clients. kobe beef ribeye, We spent over $500 for a party of four. Our server was very attentive and never let our drinks get empty. Barely big enough for two. Steak came out rare but when recited it was fantastic. be returning. Unfortunately, for us, we found the meal less than desirable. The feast of flavors and contrast of textures is a gift to the palate. We decide that the terrace is the perfect place to sit on a night like this. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. We sat at a table and it wasnt too busy. I had bison as my main which was also excellent. Went for Christmas and had to come back for New Years Eve. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Youwill NOT BE DISAPPOINTED!! Our Staff is trained to handle any Food Allergy or special request our guest may have. Great dude and very knowledgeable. Waiter seemed distracted and as result both side dishes came out wrong. The food was absolutely fabulous! Fantastic service, food and wine list. It just melted in my mouth! downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved Dinner was very good. Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for 20 years. A rich port wine reduction basted the tenderloin which was garnished with dry figs and poached pears. To view this video please enable JavaScript, and consider upgrading to a Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). Our dish of fresh Salmon came wrapped in crisp apple wood smoked bacon and boldly covered in a Pinot Noir and mushroom reduction. Terrible seat for a party of 12 next to front door that was propped open. Ribeye ordered very rare arrived medium rare. Ordered the wedge salad. more, Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly, Modern Fine Dining Greystone Prime Steakhouse & Seafood, a landmark in the historic Gaslamp Quarter in Downtown San Diego for nearly 20 years, is one of the top 10 Steakhouses in CA & top 5 in San Diego. Sitemap The other platter features the Greystone Salad, an arrangement of mixed baby greens, pears poached in red wine, stilton cheese and candied walnuts all tossed in a creamy lemon mustard vinaigrette. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*, The search for the best steakhouse and wine list in San Diego is over! The steaks that ordered were very fatty and chewy. No complaints about the elk chop. The waiter also would not give us receipts for our charge card bills. Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. They did replace my medium rare piece with a rare version that improved the texture slightly. Small bits and discounted drinks 4-6 PM daily (except Saturdays). Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. Greystone takes pride in serving a majority of its menu with gluten-free & dairy-free options. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. Excellent and attentive service from everyone. Lukewarm and had been sitting out. While the food was outstanding I would classify the service as terrible. From smaller, more intimate gatherings to business dinners and large celebrations, we provide accommodating service in a warm and welcoming atmosphere. youd think they would check if their heat lamps had gas. Happy Hour After asking 4 times, they finally addressed it. All four were cold. The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. There are far better quality restaurants in San Diego to choose from. We picked this restaurant as it was the only one with reservations left. Greystone opens every day for dinner service only at 4pm. Adult birthday celebration. We are recipients of Wine Spectator Award of Excellence since 1999. Get two $50 gift cards ($100 total) for only $79.99. The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. The action you just performed triggered the security solution. Our culinary experience is enhanced with a dish that is full of smoky, woody and sweet aromas. What a great place to celebrate a special occasion or just to enjoy fine dining! I do appreciate the beautiful wine room we sat in though. Does Greystone Offer Vegetarian Menu Options? As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. Greystones dress code is casual neat. The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. From the traditional Italian oregano to soy sauce and tropical mango, Greystone the Steakhouse on 5th Avenue in downtown San Diego displays a variety of flavors which will please the simple diner as well as the food connoisseur. Greystone Steakhouse 658 5th Avenue, San Diego CA 92101 $$$ Steak Reservations Greystone Steakhouse Reservations (619) 232-0225 Date Time Party Size Business Info + Leaflet Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown Cuisine: Seafood | Steak | Cost: | Moderate Category: Upscale Casual Star Rating: Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. We celebrated our Wedding Anniversary and they made it a point to have a Happy Anniversary sign on the table. A person should never leave a high end restaurant feeling hungry. NO EXPERIENCED CHEF WORTH THEIR SALT SERVES PORK RAW. We were shoulders apart from another couple. The preparation was non-existent, and the virtually flavorless sauce served on the side left me wondering if I was really eating at Greystone. Well worth a visit when in the city - you wont be disappointed.More, Everything was fine until coming out of the restroom approaching the first set of stairs there was a 7 inch rat taking its last breath, I alerted 4 people not one said anything to me other than blank stares. Definitely the best ribeye in town! HIGHLY HIGHLY Recommend!! Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! Our service was mediocre, at best. We ordered the Escargot Pastry..YUM! For such a high end restaurant, I expected much better service than what we received. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. The "manager" said she would take 20% off of our total bill, and mail us a gift certificate for $100 for our NEXT visit. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. Lovely setting -- we sat by the fire. The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. It was super flavorful and perfectly done. Dinner was excellent. Our server Gaberiele was very friendly and accomidating. Overpriced for quality waygu beef steak , As I sit on the comfortable bar stool listening to the bar tenders story, I imagine the burlesque performers dance while the boisterous navy and marine boys cheer them on. Ambiance was great and drinks were great. They even have an award winning wine list awaiting you at this fine restaurant. It was a busy night and they were going to get their money. Wine Cellar has seating up to 16 people. waygu beef steak , Never had I eaten such a great steak it just melted deliciously in my mouth. Our waiter was knowledgable and we went with acouple of recommendations. Went there last 4th of July Weekend for my 1st Wedding Anniversary (also my wife's Birthday). When we questioned the waiter, he was arrogant and told us that he had many bottles of wine we can choose from and never appologized for our wait or lack of getting what we wanted. The waitress had an attitude and delivery of food and attention was very disappointing for a high end restaurant. I was there for a conference with 5 of my partners and their spouses. We were very impressed with this steakhouse. I'll definitely be coming back. It was really enjoyable. Very friendly staff. They then added a 3% service charge just because. Would highly recommend. In the pet peave department, the wine-by-the -glass service took the honors. Here, you can dine al fresco on white linens set with immaculate white china and sparkling stemware. helllo It would have been better if the food didn't taste like shit and they could cook a steak how I ordered it. Well where exactly were you? Had a nice experience, apart from the truly breathtaking wine list mark up - minimum of 200% per bottle, from what I could see. I never make reviews but I have never had such a great dinning experience. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. Food was good drinks not so much.More, This is the version of our website addressed to speakers of English in the United States. kobe beef ribeye, Business dinner for 15 people. Even the warmed bread was delicious. gaslamp, For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. This creates an easy and enjoyable atmosphere which is apparent even to the guests who enjoy the old fashion friendly service as provided by the staff. The graceful dcor is reminiscent of the old theatre that it once was, with the stage now serving as the bar-lounge area. Took almost an hour for the food to arrive. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. The service and staff are outstanding. The Big Easy isnt the only city that goes big. Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef: American Wagyu, Australian Greg Norman Farm and Miyazaki Prefecture Japanese Wagyu, A5 Japanese Wagyu. Gaslamp Quarter 658 Fifth Ave, San Diego CA 92101 Corner of 5 th Avenue & G Street Back to Index I had a Saturday, 8:00 PM reservation for the Greystone. Is a historic theater turned into a three story Steakhouse. Greystone Prime Steakhouse & Seafood is rated accordingly in the following categories by Tripadvisor travelers: 5 of San Diegos Most Sizzling Steakhouses. Privacy | We finally saw her talking to some servers at the bar and WE approached HER! kobe beef ribeye, My wife ordered the 8 ounce filet which she also loved. We will not return. Staff was amazing. Dinner took from 7:30PM until after 10:30. I hope my review will help people who are considering this place. Voted one of the Top 5 Steakhouses in California by Best Things California and San Diego by Money Inc. Indulge in our timeless menu that offers USDA Prime and Angus Steaks, international selection of hand-cut Wagyu and an . They also seem to overbook their restaurant resulting in long waits and being sat in the bar section. High end prices with low end atmosphere. Private rooms for events. Sides were tiny. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. I used this website to make the reservation and provided a comment that it was my wife's birthday. Can a gluten free person get a good meal at this restaurant? Friday & Saturday | 4PM 11PM The creme brulee at the end saved my dinner (I love dessert!). We left Greystone at 11:15 pm. They need Gordon Ramsey, badly. We were out on the patio and it was the perfect scenerio. wont be coming back, plenty of other great steakhouses in san diego to give your business to. I called the manager afterwards and he said that the table was reserved for another couple and he was up at the front and saw them give the table away by mistake. We asked to be moved. When offering us water the waitressnever mentioned it wasn't complimentary. Peter Busalacchi, the general manager, shows us the private dining room which doubles as a wine showroom and features its own fireplace. The waiter vanished after delivering the food, and I waited several minutes before he finally reappeared and I was able to ask for the sauce he'd forgotten. ROASTED OCEAN TROUT shelling bean conserva, celery . It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. The waiter was knew the wines well and made good recommendations.I would definitely go back for a special occasion. This was not listed anywhere. Cocktails were exquisite! The fine service and the attentive staff are its big advantages. FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. Whether you have something to celebrate or just need something to take the edge off, the drink menu . The atmosphere was more in line with a brew pub then a high end steakhouse. (619) 232-0225 Email: events@sandiegodininggroup.com Location: 658 Fifth Ave, San Diego, CA 92101 Hours Monday - Thursday | 4PM - 10PM Friday & Saturday | 4PM - 11PM Sunday | 3:30PM - 9:45PM Happy Hour: Sunday - Friday | 4PM - 6PM $10 parking at Horton Plaza with validation from Greystone The service was terrible and the food was as bad. Its not a quiet dark type of place, its much more about great experiences. Another 3 1/2% that was supposedly for the house. $28 My best advice - Look elsewhere to spend $150 for dinner. We both ordered filet and the steaks were cooked to perfection and were very good. It is a dessert made in heaven. Japanese whiskey flight with NY cheesecake. The steak choices were incredible. We had a wonderful dinner. This is supposedly a steakhouse. The garlic mashed potatoes were just plain boring. If the restaurant was busy I get it but not the case. After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. The restaurant itself, in my opinion, is unimpressive. My filet oscar dish was good. Open Every Day 4pm - 10:30pm Back to Index What is Greystone's Email Address? Sitemap Drinks were good but they should be at steakhouse prices -$20 a pop. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California.
Tennessee Septic License Test,
Pathfinder: Wrath Of The Righteous Sword Saint Build,
South El Monte High School Famous Alumni,
Heavy Equipment Recovery Rope,
Articles G